ORGANIC FRUIT AND ORGANIC VEGETABLE PHYTONUTRIENT COMPLEX WHOLE JUICE: Whole Juice Concentrates: organic apricot, organic mango, organic apple, organic tangerine, organic cranberry, organic lime, organic beets, organic green bell peppers and organic parsley; Carotenoid Concentrate: organic carrot, organic peach, organic yellow squash, organic cantaloupe, organic red pepper and organic tomato; Flavonoid Concentrate: organic orange, organic lemon, organic celery, organic grapefruit; organic phenolic red grape, organic strawberry, organic cherry, organic pear; Cruciferous Concentrate: organic broccoli, organic cabbage, organic cauliflower, organic brussel sprouts, organic mustard greens; Lutein concentrate: organic spinach, organic kale, organic asparagus, organic alfalfa.

ORGANIC MEDITERRANEAN SUPER SEED BLEND: Organic Anise Seed, Organic Basil Leaf, Organic Bay Leaf, Organic Caraway Seed, Organic Cardamom Seed, Organic Coriander Leaf, Organic Cumin Seed, Organic Fennel (seed), Organic Fenugreek (seed), Organic Mustard Seed, Organic Oregano Leaf, Organic Sage Leaf, Organic Thyme Leaf.

ESSENTIAL FATTY ACID COMPLEX: Glycerine, Sorbitol Fatty Acid Esters, Flaxseed Oil (source of omega 3 fatty acids), Borage Oil, and Evening Primrose Oil (sources of GLA), Almond Oil, Sesame Seed, Coconut Oil, Olive Oil.

YELLOW PEA AMINO ACID COMPLEX [18 Amino Acids]: Glycine, Glutamic Acid, Aspartic Acid, Leucine, Arginine, Lysine, Serine, Phenylalanine, Proline, Isoleucine, Valine, Alanine, Threonine, Tyrosine, Histidine, Methionine, Cystine, Tryptophan.

MEDITERRANEAN HERBAL COMBINATION with ALOE VERA LEAF: Maca (root), Eleuthero (root), Polygonatum [Rhizome], Nigella (leaf), Maté (leaf), Astragalus (root), California Nettle (leaf), Calendula (leaf), Echinacea angustifolia (root), Alfalfa (leaf), Dandelion (root), Clove (bud), Saw Palmetto (berry) Red Clover (blossom), Peppermint (leaf), Pumpkin (seed), Cinnamon (bark), Ginger (root), Licorice (root), Lemon Balm (leaf), Panax Ginseng (root), Gingko (leaf), Chicory (root), Bilberry (fruit), Goldenseal (leaf), Ashwaghanda (root), Artichoke (leaf), False Unicorn (leaf), Horehound (leaf), Passionflower (flower), Sarsaparilla (leaf), Olive (leaf), Aloe Vera Concentrate (200:1) (leaf).

BOTANICAL ANTIOXIDANTS with PHENALGIN™: Green tea polyphenols, phlorotannin extract of Canary Island Cystoseira (canariensis marine algae), grape (seed), maritime pine (bark), grape skin, Alpine Tea (Rhodenol)(Rhododendron caucasicum), Citrus Bioflavonoids.

IONIC MINERALS from ICELAND MOSS and ALFALFA: Plant-derived fulvic minerals provide a full spectrum of 70 macro, micro, trace minerals, and electrolytes.

WHOLE SUPERFOOD GREEN COMPLEX, w/ Coenzyme 10: Wheat Grass (leaf), Barley Grass (leaf), Spirulina (whole plant), Dunaliella (whole plant), Apple (pectin), Barley (sprouts), Brown Rice Bran, Fructooligosaccharides, Chlorella (whole plant), Oat Straw (leaf), Rye Grass (leaf), Lycopene (from tomatoes), with Coenzyme 10.

PLANT ENZYME CONCENTRATE: Papaya (fruit), pineapple (fruit), amylase, cellulase, invertase, lactase, lipase, phytase, and protease.

PROPRIETARY OCEAN VEGETABLE COMPLEX: Sea Lettuce [ulva lactuca], Wild Atlantic Nori [Porphyra umbilicalis], Dulse (whole plant), Bladderwrack (whole plant), Rockweed (whole leaf), Kelp (whole plant), and Irish Moss (whole plant).